FOOD: USDA Approves 2nd Generation GMOs
The USDA has just approved a new generation of GMOs for use with more deadly herbicides than the toxic glyphosate that currently taints farms across America.
You won’t hear about this on the mainstream though – it was all done very quietly in the hopes that no one would notice.
Bayer has developed a soybean that can withstand applications of the toxin isoxaflutole (IFT).
IFT is classified as a probable human carcinogen.
That’s right – they KNOW that it causes cancer and they created a plant with which they can use it anyway. A plant that is meant to feed us or feed our livestock. They’re going to douse the fields with it and allow it to leach into groundwater and contaminate soil.
The EPA knows this. Read the data sheet about this – you won’t believe your eyes when you see the assessment of this chemical that will soon be sprayed all over fields across America.
Based upon a battery of acute toxicity studies, Balance Herbicide is classified as Toxicity Category III. Isoxaflutole demonstrates developmental toxicity and has been classified as a Group B2 carcinogen (probable human carcinogen). The data available at this time indicate that isoxaflutole is very phytotoxic. Isoxaflutole is persistent and mobile, and may leach and accumulate in groundwater and through surface water. (source)
They KNOW and they are allowing it anyway.
Since glyphosate wasn’t ruining the world fast enough, Bayer decided to up the ante. Herbicide tolerant weeds have adapted to the pesticide and now to continue growing the GMO scourge, more toxic methods have to be used.
“Bayer’s new GE soybeans represent the next wave in agricultural biotechnology—crops that dramatically increase farmers’ use of and dependence on toxic herbicides,” said Bill Freese, science policy analyst at Center for Food Safety.
Dubbed FG72, these GE soybeans were developed by Bayer CropScience, the second-largest agrichemicals firm in the world.
The EPA has designated IFT as a “probable human carcinogen” based on animal tests in which it triggered liver and thyroid tumors in rats. IFT and its major breakdown product persist in surface waters, and despite its limited use, at present is frequently detected in tests. It is also toxic to aquatic organisms, wild plants and important crops (e.g. vegetables.). IFT is so toxic that three states—Wisconsin, Michigan and Minnesota—rejected the Bayer-EPA label for this herbicide as insufficiently protective of human health, the environment and neighboring crops.
First generation GE crops, like Monsanto’s Roundup Ready (RR) varieties, are resistant to the herbicide glyphosate. Skyrocketing use of glyphosate with RR crops has wiped out biological diversity in our fields, for instance nearly wiping out milkweed and thereby contributing to a dramatic decline in Monarch butterfly populations. Glyphosate use has also triggered an epidemic of glyphosate-resistant weeds that now infest roughly half of farmers’ fields.
“Bayer and other biotech companies are now poised to introduce a host of ‘next-generation’ GE crops resistant to more toxic herbicides as a false ‘solution’ to massive weed resistance,” said Freese. “But their effect will be to generate still more intractable weeds resistant to multiple herbicides.” (source)
Also hopping on the second-generation GMO train is Monsanto, with new varieties of corn and cotton, as well as Dow, with new varieties of corn and soybeans.
The EPA and the USDA are supposed to be our safety net – they are supposed to be agencies of protection. Instead, they allow the big biotech companies to set their own rules and policies. There is absolutely no excuse for approving the use of a toxin that is a probable human carcinogen and yet the agencies established to protect us did it anyway. Courtesy Eat Local Grown
By Daisy Luther
Health, Food, Seed Industry
Published in ZaraiMedia.com
Health, Food, Seed Industry