Wheat: French durum exporters scale up to meet Canadian competition

August 18, 2013

French durum wheat producers aim to expand exports through a trading joint venture in a riposte to expected stiffer competition from Canada, the world’s top exporter of the pasta ingredient, the head of the French venture said. The ending last year of the Canadian Wheat Board’s marketing monopoly in the west of the country has shaken up the grain trade, encouraging deals such as Glencore’s takeover of top Canadian grain handler Viterra.

The French trading operation, called Durum, will pool durum marketing activities of two grain co-operatives, Axereal and Arterris, in a bid to offer the volume and quality to satisfy buyers in nearby importing countries like Italy and Algeria, Jean-Philippe Everling, head of the joint venture, said. “The dismantling of the Canadian Wheat Board accelerated our groups’ thinking process,” he told Reuters by telephone.

“This (reform in Canada) has attracted large multinationals that weren’t interested in durum before. The market is more fluid, aggressive and volatile than it used to be.” Canada claims about half of some 7 million tonnes in annual global trade in durum, a much smaller market than common wheat used for bread that has flows of at least 120 million tonnes.

The Durum joint venture, which will start trading on July 14 after being announced in November, aims to expand its export volumes to 1.5 million tonnes a year, compared with just over 1 million tonnes handled by the co-operatives in the past two seasons. The tie-up between Axereal, already a major grain trader via its Granit unit headed by Everling, and Arterris will offer durum from two growing regions, reducing supply risks, he said. But strict requirements from semolina mills, which tend to use different durum origins to achieve a very precise quality, also meant the joint venture would trade non-French grain to satisfy clients, he said. Courtesy Reuters

Published in ZaraiMedia.com

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