Poultry: A Pocket Guide to Broiler Management
An Introductory Guide
Broilers are chicken raised specially for meat production. Broilers are typically the cross bred of Plymouth Rock and Cornish. Poultry meat is an important source of high quality proteins, minerals, and vitamin to balance the human diet.
A Pocket Guide to Broiler Management
Dedicate this Booklet to veterinary students ,poultry community
By: Farhan Ali
Doctor of Veterinary Medicine